I have tried different ceviche in different countries and I think this is the best ceviche recipe.
The main secret is to use FRESH ingredients, nothing from the cans or plastic bottles.
- fresh conch or fish
- fresh squeezed lime or lemon juice
- red onion
- hot pepper
Citrus juice have to slightly cover conch mixed with red onion and hot pepper, need to let it sit at least for half hour and up to 24 hours in the fridge.
Just before serving take off some citrus juice from ceviche and add the following ingredients. Everything is finely chopped.
- sweet pepper
- fresh juice of half orange (optional)